Ming Zhao to Tea
This is a "connection" page, showing publications Ming Zhao has written about Tea.
Connection Strength
0.936
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Identification and molecular mechanism of novel hypoglycemic peptide in ripened pu-erh tea: Molecular docking, dynamic simulation, and cell experiments. Food Res Int. 2024 Oct; 194:114930.
Score: 0.936
Connection Strength
The connection strength for concepts is the sum of the scores for each matching publication.
Publication scores are based on many factors, including how long ago they were written and whether the person is a first or senior author.